Contact Us
Do you want to have a say in your Program? Speak with your Manager in any of the locations about your comments or concerns. In addition, you can be involved in the decision making process about new meal programs and ways to improve your program. Comment Cards are a quick and simple way to to make suggestions and to get your question answered.
Members of the Dining Services Team are always available during meals to help you. Get to know your Dining Managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us or call.
Louis Duran
General Manager |
|
| 912.344.3517 |
|
|
Lezlie Bowen
Catering Manager |
|
| 912.344.3296 |
|
|
Esther Wright
Operations Manager
|
|
| 912.344.2808 |
|
|
Rebecca Borst
Marketing & Promotions
|
|
| 912.344.2558 |
|
|
| |
|
Stacy Callis
Armstrong Center
Conferencing Manager
|
|
| 912.344.2953 |
|
|
Ken Reich
Armstrong Center
Director
|
|
| 912.344.2951 |
|
|
|
|
| |
| |
|
Feedback Form
DINING SERVICES
