Meal Plan Basics
In order to meet your campus dining needs, we have
designed the following meal plans for the 2007-2008
academic year. If you need to purchase a meal plan,
or if you would like to make a change to the plan you
have already selected, simply contact FMU Dining Services
at 843.661.1260 for details.
Plans
There are two levels of traditional meal plans that
provide a set number of meals for each week of the
academic semester; 19 and 14 Meal Plans. These meals
can be used 7 days in Ervin Dining Hall. There are two voluntary meal plans: Liberty Plan and Patriot Plan. Meal Plans
are in effect the entire academic semester EXCEPT
for official University holidays, the period between
academic semesters and official academic breaks as
scheduled in the university bulletin.
| 19
Meal Plan - $1300 |
|
This plan allows you to eat all meals served
per week. This plan is mandatory for dormitory
residents. |
| 14
Meal Plan - $1205 |
|
This plan allows you to eat 14 meals per week.
Dormitory residents who have completed 21 academic
credit hours may request the 14 Meal Plan during
the seven days after open registration. This
request is submitted to the General Manager
of FMU Dining Services (Office located in Ervin Dining Hall). |
| Liberty Plan - $475 |
This plan allows any six meals served in Ervin Dining Hall Monday thru Sunday. |
| Patriot Plan - $475 |
$500 worth of Patriot Bucks to Spend at The Grille for a meal or a snack or use your Patriot Bucks for a great meal in Ervin Dining Hall. That's $25 Free in Patriot Bucks. |
| Debit
Plan |
|
This plan can be used during any meal, anytime
during the semester. When you show your FMU
Card to the cashier, the amount of your purchase
will be deducted from your total. A special
discount of 10% off the cash price is given
each time you use your FMU Card in Ervin Dining
Hall and The Grille. Any left over money will be carried over
to the next semester. |
Meal Plan Refund Policy
For Housing and Dining refunds, students who leave on-campus housing during the first 2 weeks of classes (beginning with the first day of classes for the fall and spring semesters) will receive a 90% refund less the $150
Housing reservation fee. Students who have a meal plan that leave during
the first two weeks of classes or move from the residence halls to the
apartments will receive a 90% refund of the meal plan assessment.
After the first two weeks of classes, there will be no guaranteed refund of
housing and meal plans. However, appeals will be accepted. Appeals must be submitted within the academic semester that the appeal is based upon.
A refund of the housing fee and meal plan fee may be considered for
situations such as academic dismissal, marriage, activation for military
services, or uniquely extenuating circumstances that occur during the term of this contract.
All appeals will require documentation and must be submitted to the Director of Housing and/or the Director of Dining Services who will forward the request to the Housing and Dining Refund Committee. Students will be notified in writing of the committee's decision. The Housing reservation fee of $150 will be deducted from all refunds with the exception of academic dismissal and military activation.
Lost Card Policy
If a student loses his identification card he is to immediately
notify the dining services office so that a hold can be placed
on his account to keep the lost card from being used.
If a student loses his identification card he will be able to
get a replacement during regular ID station hours at the Rogers
Library. If an identification card is lost during off hours he
will be able to get a temporary identification card at Ervin
Dining Hall in order to purchase meals until the ID station re-opens.
Student Food Advisory Board
If you are interested in creating improvements in Dining Services,
we encourage you to participate in our Student Food Advisory Board. You can contact Dining Services at 843.661.1260
for details. The Student Food Advisory Board will meet bi-weekly
with the Dining Services Management Team to develop new
ideas and help determine goals. The Board is directly involved
in menu changes, service and hour adjustments, and special
events.
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