Campus Center Dining

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if anyone in your party
has a food allergy.

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The Campus Center offers a variety of freshly prepared food selections and serves hot lunch and dinner.

For additional nutrition information, visit our BalanceMindBodySoul site.

• Hours of Operation •

Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Sunday:

MONDAY - FRIDAY
Wildcat Room
11:00am - 1:30pm

Reservations can be made by calling (801) 626-6323

•  Location  •
Union Building Room 336
Ogden, UT 84408

•  Phone  •
(801) 626-6332

•  Email  •
Keith Murray

WEBER STATE UNIVERSITY - RESTAURANT
Week of Monday January 30, 2012

Meal(s) to Display:

Breakfast

Lunch

Dinner

Late Night

Jump to: Monday Tuesday Wednesday Thursday Friday

M
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LUNCH
Sodexo	Miscellaneous/Peripherals

T
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W
E
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LUNCH
Soup	Curried Roasted Fall Vegetable Soup


Bread	Torta de Coco
	Wheat Dinner Roll, 1.25 oz


Entree	Apple Glazed Baby Carrots
	Basmati Rice
	Beef Curry With Thai Eggplant


Vegetarian/Vegan	Fried Tofu & Curry Sauce


Salad	Salad Bar


Sodexo	Miscellaneous/Peripherals

T
H
U
R
S
D
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LUNCH
Soup	Wisconsin Cheddar Cheese Soup


Bread	Oatmeal Choco-Nutty Squares
	Parbaked European Grain Roll, 2 oz


Entree	Roasted Balsamic Brussels Sprouts
	Roasted Garlic Chicken (Base)
	Thyme Risotto


Vegetarian/Vegan	Quinoa with Squash, Tomatoes and Basil


Salad	Salad Bar


Sodexo	Miscellaneous/Peripherals

F
R
I
D
A
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LUNCH
Soup	Manhattan Clam Chowder


Bread	Carrot Cake with Cream Cheese Frosting
	White Dinner Roll, 1.25 oz


Entree	Barley and Mushroom Pilaf
	Parmesan Crusted Tilapia
	Whole Green Beans


Vegetarian/Vegan	Wild Mushroom Lasagna


Salad	Salad Bar


Sodexo	Miscellaneous/Peripherals

Before placing your order, please inform your server if you have a food allergy.

Nutrition Information is provided by Sodexo, Inc.
Menu created by Sodexo Menu Graphics from VGS 800-203-0301
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