Campus Center Dining

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The Campus Center offers a variety of freshly prepared food selections and serves hot lunch and dinner.

For additional nutrition information, visit our BalanceMindBodySoul site.

• Hours of Operation •

Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Sunday:

MONDAY - FRIDAY
Wildcat Room
11:30am - 1:30pm

Reservations can be made by calling (801) 626-6323

•  Location  •
Union Building Room 336
Ogden, UT 84408

•  Phone  •
(801) 626-6332

•  Email  •
Keith Murray

WEBER STATE UNIVERSITY - RESTAURANT
Week of Monday August 23, 2010

Meal(s) to Display:

Breakfast

Lunch

Dinner

Late Night

Jump to: Monday Tuesday Wednesday Thursday Friday

M
O
N
D
A
Y

• LUNCH •
• Soup:	Creamy Potato Dill Soup


• Entree:	Coq au Vin
	Fettuccini Alfredo
	Turnips with Garden Vegetables


• Vegetarian/Vegan:	Eggplant Parmesan


• Dessert:	Bourbon Street Bar with Snickers Pieces

T
U
E
S
D
A
Y

• LUNCH •
• Soup:	Chicken Corn Chowder


• Entree:	Broccoli with Garlic & Lemon
	Cod Livornaise
	Herb Browned Fresh Potatoes


• Vegetarian/Vegan:	Garden Vegetable Quiche


• Dessert:	Peach Cobbler

W
E
D
N
E
S
D
A
Y

• LUNCH •
• Soup:	Pasta E Fagioli


• Entree:	Balsamic Grilled Flank Steak
	Scalloped Potatatoes
	Zucchini & Tomatoes


• Vegetarian/Vegan:	Black Bean & Cheese Quesadilla


• Dessert:	Strawberry Shortcake Pudding Cup

T
H
U
R
S
D
A
Y

• LUNCH •
• Soup:	Roast Turkey and Rice Soup


• Entree:	Cranberry Walnut Wild Rice
	Summer Squash & Carrot Medley
	Turkey Broccoli Mornay


• Vegetarian/Vegan:	Pasta Fusilli


• Salad:	Caesar Salad with Anchovies
	Red Potato Salad with Chives


• Dessert:	Piña Colada Cake

F
R
I
D
A
Y

• LUNCH •
• Soup:	New England Clam Chowder


• Entree:	Chicken Enchiladas Suizas Prep
	Grilled Mexican Vegetables
	Mexican Rice


• Vegetarian/Vegan:	Baja Baked Enchilada


• Dessert:	Dirt Pudding Cup